The Role of Pasteurized Akkermansia

The Role of Pasteurized Akkermansia and the Other Active Ingredients in an Innovative Food Supplement

Pasteurised Akkermansia has several proven health benefits. This article explores the bacterium’s added potential when combined with other active ingredients. The genus comprises several species found in significant numbers among the many different types of microorganisms that, together, form the human gut microbiome. In addition, one species of the genus Akkermansia, first isolated and studied in 2004, is now the primary ingredient in The Akkermansia Company’s promising food supplement. Let’s consider the benefits of A. muciniphila and the other three ingredients of this food supplement in more detail.

Akkermansia muciniphila

The species has been shown to promote the development of mucin-producing goblet cells, thus helping to thicken the gastrointestinal tract’s (GIT) natural protective coating. Also, the mucin degradation process produces short-chain fatty acids, an important energy source for colon and ileum cells. It also regulates the function of the immune cells which are needed to maintain the immune system.

Reduced numbers of A. muciniphila have been observed in obese persons and patients with IBS and Crohn’s disease, indicating that it plays a role in weight management, and glucose control, and holds anti-inflammatory properties. Pasteurised Akkermansia has also been shown to be more effective than live cultures in controlling the gut barrier and reducing inflammation linked to obesity. 

EGCG Green Tea

The four uppercase letters stand for Epigallocatechin Gallate, making it a potential source of catechins. These are phenolic compounds found in certain types of berries, fruits, nuts and teas. One of the richest sources of EGCG is green tea, the traditional preference in China, Japan and other Asian countries. It holds a host of health benefits, including reducing inflammation, aiding weight loss and aiding in the prevention of certain diseases.

Double-blind trials conducted on subjects who maintained their everyday lifestyles throughout the study show that catechins reduce visceral fat, systolic blood pressure and cholesterol, all of which have long been known to be associated with cardiovascular disease. 


Minerals play vital roles in many bodily functions. Most people know the need for iron to ensure adequate haemoglobin levels and the importance of calcium for strong, healthy bones. However, far fewer might be aware of the relationship between chromium and health. In addition to being responsible for the colour of rubies and the use of its compounds in industrial catalysts, chromium has several metabolic roles.

Low levels of this mineral can lead to increased blood glucose, cholesterol and triglycerides, heightening the risk of heart disease and diabetes. Chromium is naturally present in cereals, cheeses and whole-grain bread. Its inclusion in the supplement provides a convenient means to maintain adequate levels of dietary chromium. 

Vitamin B2

Also known as riboflavin, it is a water-soluble vitamin found in dairy products, lean meats, green leafy vegetables, legumes and nuts. It is also produced naturally by bacteria in the large intestine. B vitamins are beneficial for healthy liver, skin, hair and eyes, and help the nervous system in functioning properly. Riboflavin is an antioxidant which fights free radicals and the damage they tend to cause in the body. The vitamin has also been shown to reduce the risk of type 2 diabetes.

Purchasing The Pasteurised Akkermansia Food Supplement

This innovative and convenient weight management* and glucose control** product can be purchased from The Akkermansia Company. You can find more details about the supplement and our company here.

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